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Pueblo garzon uruguay francis mallmann biography images

One of the best restaurants in Uruguay.

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And one of the best hotels Uruguay. In fact, he bought up a whole town around it. Maybe even another one, too. This is a consolidated post from past visits so everything is one place. Here we go. Designed along with famed architect Martin Gomez , I was immediately hit over the head with his incomparable design style, intense focus on every detail and his complete dedication to cooking with fire.

Los Negros , like a lot of Uruguayan cooking, was built around a horno , a large clay oven, where nearly everything was cooked around the high temperature wood-fired clay oven. And everything gets cooked in there, from charred vegetables, to prized Uruguayan grass-fed beef, to desserts. It is my favorite style of cooking. Los Negros was perched on the edge of a cliff, with big weathered windows overlooking the crashing surf of the peninsula.

It was heaven.